Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and cow fat diets and is very nutritious. It is easy to digest and recommended for diabetic people.
- Pesticide free,
- No GMO & hybrid seed.
- Chemical-free
- Unpolished
HEALTH BENEFITS
- Improves Digestion. Urad dal is rich in fiber, both soluble and insoluble, which is known to improve our digestion.
- Protects Heart.
- Boosts Energy.
- Improves Bone Health.
- Strengthens Nervous System.
- Helps Manage Diabetes.
- Good For Skin And Hair.
Urad dal contains important minerals such as magnesium, iron, potassium, phosphorus and calcium, which play an important role in improving your bone mineral density